![]() Learn more: Walt Disney World Resort Hotels Neither he nor his most famous restaurant have gone unnoticed by the James Beard Foundation in that time, either: In addition to Hunnel’s “Best Chef: South” nominations in 2007-20 - eight total - Victoria & Albert’s was a semifinalist in the “Outstanding Service” category for 2019. Today, he holds the title of culinary director and oversees dining operations at multiple Walt Disney World Resort hotels. ![]() Scott Hunnel oversees the ultimate fine dining experience at Walt Disney World Resort, having served as the culinary head of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa since 1995. ![]() Like its namesake, Orlando’s Primo serves Mediterranean cuisine using local, organic ingredients - in fact, they have their own onsite herb garden! A Culinary Institute of America graduate, Kelly is also a two-time James Beard Award recipient. Happily for Orlando, Kelly’s original Primo in Maine closes in the winter, during which time she can often be found overseeing operations at the famous eatery’s location at JW Marriott Orlando, Grande Lakes. And at the quick-service Chicken Guy! - which now has a second location in Winter Park - you can chow down on all-natural sandwiches, salads and sides made with Fieri’s off-the-hook flare. Thanks to these venues, Town Center at Disney Springs is the gateway to Flavortown. A New York Times-bestselling author and Emmy Award-winning television host, Fieri doesn’t oversee Planet Hollywood‘s entire menu, but the chef and restaurateur did contribute a signature line of burgers and sandwiches to the iconic restaurant’s culinary lineup. Guy Fieri: Chicken Guy! and Planet Hollywood
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